A picture teaches you the proportion of various fancy coffee ingredients in a cafe.
Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21,
One
picture teaching
understanding
coffee
restaurant
all kinds of
fancy
ingredients
proportion
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
ice drip coffee
ICE-DRIP
coffee bean
ground coffee
hand ground coffee
geisha coffee
Coffee Latte
Coffee website
iced drip coffee
Coffee
Flat white coffee
Yirgacheffe
Yunnan Coffee
Huakui coffee
Blue Mountain Coffee
moka pot
Water Drip Coffee
pour-over coffee
Specialty coffee beans
drip coffee
coffee bean
Coffee Latte
Dutch Coffee
Coffee
Flat white coffee
Yunnan Coffee
Blue Mountain Coffee
Water Drip Coffee
pour-over coffee
drip coffee
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Learn the basics of flower drawing the chemical composition of milk
Milk is made up of protein, fat and sugar. Protein is the medium of foaming, and when the air is pumped into the milk, the protein forms a thin film around the air, wrapping the air to form bubbles. Fat inhibits and destroys the foaming process, although whole milk produces softer foam than skim milk and unfortified milk
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Do you use a coffee spoon when you drink coffee?
Can you use a coffee spoon when drinking coffee? The real use of the coffee spoon is to stir the coffee, not to scoop the coffee. Put the coffee spoon aside after stirring. Some coffee shops simply do not have coffee spoons, only disposable mixing sticks, the use is the same. Never use a coffee spoon to scoop coffee.
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