Coffee steps made by AeroPress Coffee Common sense
The structure of the AeroPress is simple: two plastic cylinders are combined into a "syringe". Put the broken coffee powder into the cylinder, pour into the hot water, and place the AeroPress on the cup. Next, you need to press hard on the upper cylinder, and the pressure causes the coffee to be "squeezed out" into the cup. Finally, what is left at the bottom of the cylinder is dry, flat coffee grounds that can be easily removed. The whole process takes 1-2 minutes at most.
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Do you use a coffee spoon when you drink coffee?
Can you use a coffee spoon when drinking coffee? The real use of the coffee spoon is to stir the coffee, not to scoop the coffee. Put the coffee spoon aside after stirring. Some coffee shops simply do not have coffee spoons, only disposable mixing sticks, the use is the same. Never use a coffee spoon to scoop coffee.
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4C Coffee Certification, the certification body of boutique coffee beans
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
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