Hawaiian Kona Coffee, the finest coffee beans in the world.
Hawaiian Kona coffee is indeed a treasure in the world and is not easy to find.
The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced on manors and under natural conditions. But most of the coffee on the market that calls itself "Kona" contains less than 5% of the real Hawaiian Kona coffee.
Another good Hawaiian coffee can be found in the United States-Hawaii Kaj Farm Coffee.
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The Source of Manning Coffee the common sense of fine coffee beans
Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it. Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? actually
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The difference of story flavor and taste between Yunnan coffee iron card and Katim small grain coffee bean varieties
Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area
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