Coffee is hard to come by. Please respect every cup of black coffee.
Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring you a unique sense of pleasure. So next time, please taste the "black coffee" you just got. While enjoying its natural flavor, it is also a minimum respect for the coffee itself and the barista.
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Coffee raw bean composition table basic knowledge of coffee beans
Do you know the ingredients of raw coffee beans? A list of ingredients that will teach you to read the ingredients of coffee. The content of water, fat and protein is still quite high.
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The medicinal value of coffee Coffee is also a good "traditional Chinese medicine"
As an exotic tropical plant, coffee was introduced very late in China, and there are few records in traditional Chinese medicine books. However, in recent years, coffee, one of the three largest drinks in the world, is gradually loved by Chinese people and has become an important daily drink of fashion and delicacy. Today we will talk about the nature and taste of coffee and its relationship with health from the perspective of traditional Chinese medicine. From the point of view of traditional Chinese medicine, coffee is special.
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