How to make Blue Mountain Coffee the steps of boiling Blue Mountain in a siphon pot
Make a pot of Blue Mountain Coffee in a classic siphon pot and extract it with your heart. Savor the unique temperament of Blue Mountain Coffee. The brewing method of Blue Mountain Coffee generally uses single coffee utensils. Such as siphon pot, filter bag type, drip filter type and so on. Of course, it can depend on mood and interest. Different ways can change different tastes and feelings.
Blue Mountain Coffee is the best coffee produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, and only has a moderate and perfect sour taste. Blue Mountain Coffee is brewed as follows:
1. First, dig two tablespoons of coffee powder and pour it into the upper seat of the coffee pot.
two。 Prepare 150C C pure water (note: do not use mineral water when brewing, it is best to use pure water because the minerals in the mineral water will affect the taste of coffee; the best soaking temperature is 90 ~ 96 ℃ (leave the water to boil for a few minutes).
3. Boil the water over medium heat until it boils up (be careful not to boil it over high heat, because too much boiling will scald the coffee and boil out the bitter taste)
4. After the water runs up, turn the fire to a low heat, and then cook over low heat for 30 seconds (I have calculated that it is the best time to bring out the flavor of Blue Mountain coffee. Too much or too little will affect the taste of the coffee.)
5. Stir gently with a spoon when the water stays in the upper seat for 30 seconds.
6. Stir for 30 seconds and let the coffee drop.
Suggested drinking method: the best taste temperature of Blue Mountain Coffee is about 60 degrees Celsius. The freshly brewed coffee is poured out and the aroma is smelled first. When the aroma is smelled, the coffee drops to 60 degrees in about 30 seconds. At this time, you can taste the taste. In addition, the cold Blue Mountain also has a different flavor.
- Prev
The basic knowledge of Blue Mountain Coffee Grade Fine Coffee
The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The Blue Mountains are more than 2100 meters high. Cool weather, foggy, frequent precipitation, using this rich land Rain Water to reconcile to plant the world-famous Blue Mountains
- Next
What coffee pot is the best basis for brewing coffee?
Turkish pot, the most primitive coffee pot, strong curry fragrance with fine coffee grounds, rolling in the Turkish pot, the most primitive method of brewing coffee can produce the most primitive aroma of coffee; French filter press (French Press) is a simple instrument for brewing coffee, suitable for making individual coffee. It is precisely because of its primitive and simple, unique and complex variety of coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?