Introduction of coffee roaster 300g electric coffee roaster for small locomotives
Yunnan Iron Card Alpine Beans 280g(half a pound of beans)
Heat the beans for a few minutes (display temperature about 100 degrees) and bake them
11 10"around a pop (temperature display about 170 degrees)
12:25"End of explosion, continue heating and baking.
At 13:30, you hear the second explosion, the first sound, and then you drop the beans, and you finish baking.
Very suitable for coffee bar use, indoor baking can ignore the smoke problem, but pay attention to the rear of the fuselage exhaust hot air to maintain a distance ventilation
It was the first time I'd seen a woman.
Outer box display: automatic baking machine (old box printing first generation automatic) is currently modified into: semi-automatic + filter barrel patent
Made in Taiwan, stable quality
Beautiful appearance, compact weight only 19kg
Volume L48 * W28 * H50 cm
Power consumption 1600W
National unified price rmb8600 , Taiwan offer ntd36000
300g small locomotive electric coffee roaster (including filter barrel patent) can be baked indoors
300g small locomotive electric coffee roaster assembly renderings
300g small locomotive electric coffee roaster baking process diagram
300g small locomotive electric coffee roaster baking process diagram
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The initial processing technology of coffee in Yunnan requires Arabica to grow coffee beans.
Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and siphon
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What you must know if you don't drink coffee after drinking.
In daily life, some people are used to drinking a cup of coffee after drinking, thinking that good wine and coffee can sober up. In fact, it is not suitable to drink coffee after drinking. Chongqing nutrition experts say that after drinking alcohol, alcohol is quickly absorbed by the digestive system, then enters the blood circulation system, and then affects the gastrointestinal tract, heart, liver and kidney, brain and endocrine system, among which the brain suffers the most directly and seriously.
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