Caffeine can aggravate some adverse reactions of premenstrual syndrome
Many women will have a series of symptoms such as irritability, mental tension and breast pain before menstruation, which is called premenstrual syndrome. Caffeine can aggravate some adverse reactions of premenstrual syndrome, so women with premenstrual syndrome had better reduce their caffeine intake, the German Obstetrics and Gynecology Association said a few days ago.
The German Association of Obstetrics and Gynecology pointed out that one in four to five women suffers from premenstrual syndrome, but the exact cause of these adverse reactions is not clear, and some studies suggest that it may be related to changes in hormone levels in the body.
The agency recommends that in order to relieve symptoms, women should not only pay attention to reducing the intake of coffee, cola, tea, alcoholic beverages and salt during menstruation, but also relatively reduce the intake of liquids, because these factors can cause breast swelling and pain. In addition, eating more sweets will also aggravate the symptoms.
Some experts warn that a diet with less oil and more vitamins can play a positive role in inhibiting mood swings and loss of appetite, and women with premenstrual syndrome had better eat foods rich in calcium, vitamin D and vitamin B6. At the same time, it is also important to exercise at least three times a week and get enough sleep during PMS. If the symptoms are very serious, you can turn to medication if necessary.
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Coffee is probably one of the causes of rheumatoid arthritis.
Coffee can not only relieve fatigue, but also relax the mood. However, coffee should also be drunk in moderation, and large amounts of caffeine are bad for the human body. Coffee is likely to be one of the causes of rheumatoid arthritis, the study found. Many people doubt the authenticity of this study, although there is not enough evidence to prove that coffee drinking is the cause of rheumatoid arthritis, but this is the first time
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Drinking about 4 cups of coffee a day reduces the risk of diabetes.
A few days ago, it was reported from Huazhong University of Science and Technology that a research team led by Professor Huang Kun of the School of Pharmacy of Tongji Medical College of Huazhong University of Science and Technology believed that drinking about 4 cups of coffee a day for a long time could inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. As a weekly selected paper of the American Chemical Society, the results of this study have been published on the home page of its official website and have attracted scholars at home and abroad.
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