Coffee common sense the difference between the taste of large and small coffee beans
For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans one level higher than this level and beans at a lower level will each account for 20% at the same time. Therefore, sometimes it is roasted according to the standard of the marked central grade, and the other 40% of the coffee cannot be roasted under the best conditions.
The taste of new coffee and old coffee baked in the same variety and degree will be significantly different, of course, new beans are more fragrant. Although the moisture of the new bean will be greatly lost and the color will turn white after several years of preservation, the fragrance will not be greatly affected.
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Safe intake of caffeine and moderate consumption of coffee is safe.
Coffee is an indispensable drink for Westerners in life, whether it is waking up in the morning to awaken the sleeping soul, refreshing at work or the leisure of afternoon tea. Because of the natural ingredients found in the leaves, seeds or flesh of more than 60 plants, such as coffee beans, cocoa beans, cola beans and tea, the most common food sources are coffee, tea and Qiao.
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Coffee common sense the characteristics of different kinds of high-quality coffee beans in different countries
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