How to choose and purchase small Bean Grinder for Household
In addition to considering the appearance and style and workmanship, the purchase of a household small bean grinder should also focus on the quality of the inner core steel of the first bean mill, the speed of the second grinding bean, the uniformity of the third thickness, and whether the thickness of the ground coffee powder can be adjusted.
It is recommended not to buy a propeller bean grinder (that is, a bean grinder with two blades driven by an electric motor). It is actually not a bean grinder, but a "bean chopper". Its disadvantage is that the coffee powder cut out is of different thickness; second, the process of chopping beans produces high heat, which destroys the precious oil and aroma of coffee beans; third, it can not adjust the thickness of coffee powder.
The matching of VS granule thickness in the way of cooking
First, rough grinding: the size is like coarse sugar, suitable for filter coffee.
Second, medium grinding: gravel, the size between crude sugar and granulated sugar, suitable for drip cooking.
Third, fine grinding: size as fine granulated sugar, suitable for distilled coffee pot, electric coffee pot, mocha pot.
Fourth, very fine grinding: the size is between salt and flour, suitable for Espresso, because household grinders can not grind this texture, generally must buy ready-made grinding powder, so if you want to enjoy Espresso at home, it is best to drink a large amount of fresh coffee.
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Coffee beans different flavor of the production points Italian coffee common sense
Caffeine varieties, origin, with different flavor and coffee components, need to be reasonable deployment. In order to make its aroma components and coffee nutrients complementary, the coffee powder produced has a good flavor. Due to lack of coffee raw materials. Coffee drinks are expensive, coffee is only used as high-end drinks, and the consumption market is very wide.
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The method of coffee preservation is it good to keep coffee beans in the refrigerator?
Many people have a misconception that storing coffee in the refrigerator is the best way to preserve it. In fact, it is reasonable. But please think about it carefully. Every time you take the coffee out of the refrigerator and put it back after use, during the process of getting out and entering the refrigerator, the coffee will be affected by different hot and cold temperatures, which may have been a good protection.
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