Coffee common sense making fine coffee is only one step more than "instant".
In China, people's understanding of coffee either stays at the "instant" level, or knows the local coffee culture like the back of their hand, looking for expensive coffee beans, fancy and expensive utensils.
Blue Mountains in Jamaica, Kona in Hawaii, Harald in Ethiopia, Super Colombia, Golden Manning in Sumatra. It is one of the top coffee beans in the world. Wei Lingpeng, head of the Coffee Salon, said that good beans are the basis for making a good cup of coffee. However, to make a cup of coffee that suits you and find the beans you like is the beginning of "exploring the road".
However, the coffee-making utensils used by "Uncle beans" are just a 49-yuan French filter pot. He makes a cup of coffee, which is only one more step than "instant".
He poured a portion of coffee powder into the pot and added 92 ℃ of water. If you cut off the heat source, open the lid and cool for 1 minute, the temperature of the boiling water will be about 92 ℃. This is the temperature at which coffee tastes best. Uncle Dou flushed the water into the pot, placed it for 1 minute, and then gently pressed the final shaft of the pot between the golden grease and the water. After 1 minute, press the finale slowly to the bottom. The coffee was poured into the cup and a strong nutty aroma overflowed.
The charm of coffee lies in its ever-changing nature. There are the most expensive coffee beans in the world, but not the best coffee. More than 800 kinds of aromatics will be different because of people's preferences. When attention is focused on the nose and mouth, the taste buds of the tongue tell us that every sip of coffee contains aroma, flavor, mellowness, acidity, sweetness and aftertaste. Different kinds of coffee have many flavors such as fruit, nut, caramel and so on. Everyone can always find a coffee that suits them. Therefore, Europeans do not like "instant solution". But they are also not fond of tedious, willing to give the baking and grinding to the merchants, simplify the processing process as far as possible, and leave the time for taste to themselves.
When the complexity becomes simple, the Chinese will really fall in love with coffee and enjoy it.
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How to store coffee beans what are the preservation methods
The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it. But most people like to buy roasted coffee beans, and they probably buy more than we use for several days. Water is the enemy of storing coffee. Coffee oil is water soluble. It makes coffee more flavored, while moist conditions can corrupt coffee oil.
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Flavor and taste characteristics: soft aroma, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of Mexico's national area are plateaus and mountains, with an annual average temperature of 2527 ppm. The Mexican plateau has a mild climate all the year round.
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