Basic knowledge of Fine Coffee quality and judgment of Coffee beans
Good coffee beans are intact in appearance.
The granules of individual coffee beans will be the same, while mixed coffee may not be the same, but the bigger the coffee beans, the better.
Good coffee beans will be shiny and consistent in color.
High-quality coffee beans will be crisp and crushed as soon as they are bit.
Smell if there are any other bad smells.
A good cup of coffee will be clear and transparent.
The long-lasting aroma of brewed coffee is the proof of quality.
The sour taste in the mouth is normal, but not if it lasts too long. It is good coffee to produce a soft acidity in the throat.
The bitter taste is usually shoddy coffee.
The transformation from bitter to sweet is the skill and condition of a good cup of coffee.
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20 reasons to drink coffee and lead a healthy life
1. Coffee is black, hidden mystery attracts you; 2. Coffee is bitter, reminiscent of the ancients, tempting you to drink; 3. Coffee needs to be sipped slowly, a little makes one wise; 4. Coffee needs to be stirred, and it is full of continuous culture. Coffee is exciting, so smart people encounter inspiration, stupid people give rise to ideas; 6. Drinking Chinese tea is too traditional. Drink coffee
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The tasting order of coffee basic knowledge of fine coffee
The coffee you have just served should smell good, and the good coffee should smell good. It is best to take a sip of ice water before drinking coffee, because it can help the coffee taste more strongly. First drink a cup of pure coffee and taste the color, aroma and taste of the coffee. Add half a packet of sugar and stir in a certain direction to improve the aroma and sweetness of the coffee. Follow the whirlpool of stirring and move the cream or milk ball along the cup.
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