Study finds Green Tea and Coffee reduce Stroke risk
According to the Sankei Shimbun, on March 15, a research team from the National Cancer Research Center of Japan and the National Research Center for circulatory Organ Diseases of Japan announced that, according to their research, people who regularly drink green tea and coffee are 20 percent less likely to have a stroke than those who do not. Green tea has the effect of protecting blood vessels, and coffee contains the effect of improving blood sugar value, thus reducing the likelihood of stroke.
Starting in the second half of the 1990s, the team followed about 82,000 men and women between the ages of 45 and 74 living from the northeast to Okinawa over an average of 13 years. During the survey period, a total of 3425 people suffered from cerebral hemorrhage, cerebral infarction, subarachnoid hemorrhage and other diseases collectively known as stroke.
During the follow-up survey, the investigators divided the subjects into groups that "do not drink green tea at all", "drink 1-2 times a week", "drink 3-6 times a week", "drink 1 cup a day", "drink 2-3 cups a day" and "drink more than 4 cups a day". The analysis showed that compared with the group that did not drink green tea, the group that drank more than one cup a day had a 22-35% lower risk of cerebral hemorrhage. For all stroke patients, those who drank more than 2-3 drinks a day reduced their risk of stroke by 14-20%.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Drinking instant coffee which can cause cancer should be careful.
Instant coffee is not recognized by the traditional coffee industry in many cases because inferior coffee beans are often used in industrial production, and other harmful residues may be left in the production process. In addition, instant coffee is often inappropriate in roasting coffee beans, which can not fully reflect the aroma of coffee beans.
- Next
Increased consumption in Africa leads to tight supply of coffee
Brazil, the world's largest exporter of coffee, has suffered a decline in coffee production due to a severe drought, while local consumption of coffee in Africa, another major source of coffee exports, continues to grow, leading to a continuing strain on global coffee bean supply.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?