The trick of coffee flower drawing where is the skill of fancy coffee flower drawing
1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam.
2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation.
Three hearts! The most basic flower drawing technique, if friends want to do better, they must make a good shape of the heart.
Four leaves! The leaves are changed according to the shape of the heart, and the main point is to shake the shape of the heart in half a cup, and then move on down.
Some feathers, apples, double hearts, double leaves and so on depend on everyone to practice more.
Only a semi-automatic coffee machine can make the best lace coffee.
8 the oil problem of coffee also plays a key role, and directly affects the taste of a cup of coffee.
A cup that is too small requires too much technical experience. Friends are advised to use a slightly larger cup first to make coffee flowers.
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12 factors and problems will directly affect the perfection of Espresso!
The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
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Two methods for the identification of coffee before or after brewing
There are only two ways to identify coffee: (1) identification before brewing? Good instant caffeine is brown to dark brown due to different varieties and processes; irregular particles with a size of about 2 mm mixed with some fine powder; the unique aroma of coffee is reflected by Maillard reaction during stir-frying. ? The color of inferior instant coffee is dark, and some of them are iron black.
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