Comparison of two kinds of coffee trees between Arabica and Robusta coffee beans
In terms of varieties, coffee trees are mainly divided into two types: one is Arabica, the other is Robusta.
Since coffee fruits are not ripe on the same tree at the same time, high-quality coffee must be picked by hand. About 75 per cent of the world's coffee is Arabica, but only 10 per cent is coffee that can be used in high-end coffee shops. If coffee beans produced from one country or region have not been mixed with other coffee beans, we call them single-source coffee beans.
The types of Arabica coffee trees include: Bourbon,Typica,New modern nybrids caturra, Catimor and Variedad Colobiana.
Growing environment: coffee grows in a treeless climate with medium rainfall and plenty of sunshine. The main coffee growing regions in the world are the Americas, Africa, the Arab region and Indonesia. Coffee is grown in about 80 countries in these regions.
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From the planting of coffee trees to the harvest of coffee beans
Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.
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Several ways to preserve coffee beans in a cool and dry place
The storage of coffee beans has a direct impact on the quality of coffee beans, especially for coffee beginners, how to preserve your beloved beans? here are some ways to preserve coffee beans. ◎ makes good use of the specific gravity of carbon dioxide as far as gas is concerned, the specific gravity of carbon dioxide is higher than that of gas. Therefore, in the same sealed space, carbon dioxide precipitates at the bottom and air floats at the top. Understand this.
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