Coffee bean flavor description Super Hawaiian Kona coffee beans
◆ Origin: Hawaii Island Hawaii
Full City Roast
◆ Features:
1. Taste: mellow, sweet and soft mouth, moderate acidity.
2. Aroma: Attractive and nutty.
3. Vision: large beans with blue translucency.
The only coffee growing area on American soil. It grows in volcanic soil and is mostly produced on the southeast coastal edge of the Hawaiian Islands. However, because the output here is not high, the planting cost is surprisingly expensive. In addition, the demand for single-product coffee in the United States and other places is increasing day by day, so its unit price is not only higher and higher, but also difficult to buy. The average annual output is about 20,000 tons, and the price is quite high. Pure Hawaiian Kona, nutty and inviting aromas, sweet and smooth on the palate, with pleasant wine acidity, moderate acidity, very special.
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Description of taste and flavor of super Brazilian coffee beans
◆ Origin: Brazil Brazil ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly bitter and sour, mild in nature. two。 Fragrance: light and elegant, the fragrance is in the middle. 3. Vision: beans with large grains, light green or yellowish. One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. Especially from the mountains of Sao Paulo
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Introduction to the producing countries of fine coffee beans from Colombia
[Columbia (Colombia) Coffee] is the second largest producer of coffee in the world, accounting for about 12% of the world's annual output, although far lower than the first Brazil's 30% to 35%, but most are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south longitudinal mountains, of which the central and eastern mountains are the main producers of coffee. Coffee collection here
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