Materials and steps of Creative fancy Coffee Caesar mixed Coffee
Kaiser Melange
(Austria)
Deep-baked coffee 75cc
An egg yolk
Sugar 10g
Milk 20cc
Put all the ingredients in the pan and cook over a low heat while stirring with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup.
It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee. in order to make the coffee mellow and delicious, the cooking time of the coffee should not be too long, because after boiling, the egg yolk will condense.
- Prev
Creative Fancy Coffee Ingredients with Steps Vienna Coffee
Vienna Coffee(American) 150cc of coffee, lightly brewed, whipped cream 20cc of white sugar 10g. Pour coffee into a cup, cover with whipped cream, and finally sprinkle with white sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee.
- Next
Creative fancy coffee ingredients with steps Arabic coffee
Cafe Arabe (Arab countries) slightly deep coffee 75cc sugar 10g cinnamon powder a little cardamom powder a little cup put sugar cinnamon powder cardamom powder pour coffee This is a coffee made using the drip method and full of modern taste. The original method should be to put coffee powder, cinnamon chips and cardamom in a special pot of copper or brass.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?