Creative Fancy Coffee Ingredients with Step Colo Coffee
Cafe Kahlua
(United States, Mexico)
Deep-bred coffee 150
Coffee liqueur (Mexican coffee liqueur) 20cc
White granulated sugar 10g
Stir cream 20cc
Put sugar in the cup, pour in the coffee wine, pour in the coffee, and gently cover the whipped cream (do not stir in the coffee).
Cold coffee is usually injected in Mexico, while hot coffee is injected in Europe and the United States.
- Prev
Materials and steps of creative fancy coffee Rio de Janeiro Coffee
Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1pm 4 stir cream 20cc orange powder in a few cups add granulated sugar, rum and orange slices, pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by a blend of orange and creamy flavor.
- Next
Creative Fancy Coffee Ingredients with Steps Cardamom Coffee
Kaffee Cardamom Scandinavina (Nordic countries) slightly dark coffee 120cc cognac or other brandy 15cc sweet orange wine 10cc cardamom 5 cubes sugar 2 pieces First, the glass, cognac brandy, sweet orange wine hot. Pour cognac and orange wine into the glass, add cardamom and sugar cube and light or (the room should be dark). After the alcohol burns out, pour in the coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?