Coffee machine steps and suggestions for cleaning household coffee machine
The rich variety of small household appliances has brought a lot of convenience to people's life. At the same time, it can improve the taste of life, maybe one small item can make the whole kitchen fashionable and avantgarde, such as a practical and beautiful soymilk machine in the kitchen, which makes it easier to make, and if there is one more coffee machine in the kitchen, then the feeling of European style will arise spontaneously, and if you use this small coffee machine to make coffee to entertain friends, it will also improve your personal taste and have more face. So if we don't care after using it, it's likely that it will go on strike next time, so today the editor wants to give you some suggestions on cleaning the coffee machine.
1. Need a special reminder that the coffee machine must be cleaned regularly, generally speaking, in about a month. It can be adjusted according to the frequency used. When determining whether cleaning is needed, you can check the pressure of the steam, and clean it when the pressure of the steam is not ideal.
two。 Try to choose professional detergent for cleaning, so that it will not cause damage to the machine, the decontamination effect is good, and it is relatively safe.
3. If there is no cleaning detergent, try mixing one part of white vinegar with six portions of clear water, which can also replace the professional detergent. Of course, you can also use citric acid, but the price is higher.
4. the effect of cleaning should be carefully observed, mainly to observe the color of the effluent and the pressure of the steam. If the effluent is clear and the pressure is in place, it will be cleaned.
5. If you encounter a steam outlet blockage, you can use a toothpick to clear it. What needs to be reminded is that be sure to turn off the steam switch before operating. Moreover, the steam outlet should not be directed at the person, so as to avoid accidental injury.
6. after the vinegar solution has achieved satisfactory results, rinse again with pure water until the water comes out without any peculiar smell.
- Prev
The skill and process of making Coffee by pressing Pot
Pressure filter is one of the most commonly used methods for French people to make coffee. It is said to have been invented by a French engineer. It can fully show the quality and characteristics of coffee beans. Mr. Mr.Kramer, founder of the European Special Coffee Association and the setter of professional standards for baristas of the European Special Coffee Association, mentioned when talking about the use of French filter pots to make coffee.
- Next
The stories about coffee that you must not know.
Coffee won't melt when it's thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully dissolved in water and is overextracted (more than 21%).
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?