Introduction to the producing countries of fine coffee beans from the Dominican Republic
Beans from the Dominican Republic are often called "Santo Domingan" (their old country name), where coffee is produced mainly around the mountains in the middle of the island.
There are four kinds of washed alpine coffee on the market: Cibao, Bani, Ocoa and Barahona, and the latter three are especially praised. The sweet taste of soft ripe fruit is very similar to that of Haitian coffee, while Balahona has a high acidity and a thick taste of typical Caribbean beans, which is close to the Jamaican mountains in quality and characteristics. Baking to medium depth best highlights their sweetness.
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Jamaica origin of coffee boutique coffee beans country of origin
Mention Jamaica and we immediately hear Blue Mountain coffee. The rare and expensive true Blue Mountain bean originated from Wallensford Coffee Garden, but now it has been extended to the Blue Mountain Mountains at an altitude of more than 1,000 meters. As long as the tree species and processing procedures of the estate meet certain standards, the government will issue a certificate authorizing the use of the name "Blue Mountain."
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Introduction to the producing countries of Mocha Coffee from Yemen
The word Mocha has many meanings. After 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of Yemeni coffee in the early days was the port of Mocha (now silted up), the coffee produced in Yemen was also called "mocha" beans; over time, some people
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