Boutique Coffee popular Vietnamese Coffee
Vietnamese coffee (Vietnamese Cafe), also known as "Ca Phe Sua Da", is a kind of coffee made from Vietnam's unique "drip filter pot". When making, add the coffee powder to the trickling filter, put the coffee cup under the trickling filter, fill the kettle with boiling water, extract the coffee powder, drop it into the coffee cup through the filter at the bottom of the trickling filter, and get a pure "Vietnamese coffee". Vietnamese usually like to add condensed milk to the coffee cup, and if ice cubes are added, it can be made into "iced Vietnamese coffee". Vietnamese coffee is popular in Vietnam and Southeast Asia as well as in North America.
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Coffee bean flavor describes the rich, warm and mellow Vietnamese coffee.
The first time to make Vietnamese coffee is to use a mocha pot, which is a little different from the Vietnamese dripping pot. When the mocha pot is cooked, it has a very fragrant and strong fragrance, which is very simple to describe, a mixture of coffee, chocolate and cream. But the feeling of the entrance is relatively light, there is no other coffee mellow taste, of course, maybe a little too much water, so more nose
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Exquisite coffee beans, common sense, amazing mocha coffee.
More than a hundred years ago, the outward transportation industry did not flourish throughout the coffee countries in Central and East Africa. Yemeni Mocha was a major export port near the Red Sea at that time. Most of the coffee produced in Africa was first transported to the Yemeni port of Mocha and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports and are no longer dependent on the port of Mocha.
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