Basic knowledge of boutique coffee beans rating of Brazilian coffee producing areas
Compared with other producing countries in Central and South America, Brazil is significantly lower, with a larger proportion of estates less than 1000 meters. The flat and monotonous landform, lack of micro-climate, and accustomed to unshaded tree (sun-exposed) planting have developed Brazil's unique soft bean flavor-low sour taste, high nutty flavor, good chocolate sweetness and mellowness, but slightly woody and earthy flavor, flower and orange fragrance is not obvious. To put it simply, Brazilian coffee is relatively light, and it is not easy to drink the sour and orange aromas of wild African beans.
Brazilian coffee interprets the aesthetics of soft beans in five levels, in the following order: strictlySoft (strictlySoft), → (soft), Softish (Softish), → (Hardish) and Rioy (iodine). In other words, Brazilian beans do not emphasize the lively acidity, rhythm and transparency of hard beans, but focus on the mild, smooth, mellow and sweet characteristics of soft beans, so Brazilian beans are the most suitable formula for espresso.
According to this standard, the producing areas of Brazil can also be divided into five grades:
Extremely meek: South Minas, Serrado platform in the central and western part of Minas / Mojiana / Bahia Diamond Plateau in northeastern Sao Paulo province
Supple: slightly higher in Bahia / Minas southeast forest / Parana / San Espiritu (mausoleum) / central and western S ã o Paulo
A little softer: East and northeast of Minas
Not easy to read: Espiritu Santo / Parana (low altitude)
Iodine choking: slightly lower southeast of Minas / Espiritu Santo (flat)
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Historic Hawaiian Kona Coffee
Coffee has a long history. In 1828, the missionary Lagerls introduced Bourbon from Brazil, but in 1892 he introduced Tibica from Guatemala. Farmers found that iron bica was more suitable for receiving soil and water, so they changed their cultivation to iron bica in Guatemala, becoming today's famous variety Kona Typica. Kona coffee is cultivated at an altitude of about 300~1
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The basic knowledge of Brazilian boutique beans New Hope Coffee beans
Global coffee production depends on whether Brazil's production cycle is even or odd, but Brazil's production first depends on Minas, which has a bumper harvest or a poor harvest, only Serrado and South Minas in the Midwest. Minas province is bordered by Sao Paulo to the south, Bahia to the north and Esp í rito Santo to the east. It is located at 15 to 20 degrees south latitude and will not frost in winter. The good news is that South Minas is associated with
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