General knowledge of Fine Coffee beans Diversified ways of handling Brazilian Coffee
Brazilian coffee farms choose sun, half-sun or water washing treatments according to the dry and humidity conditions of the climate to show the best regional flavor. Such a pluralistic approach is rare in the world.
Before 1999 ⊙, rough tanning was almost always used in Brazil. This is the main culprit for Brazilian beans to catch the smell of sour and rotten wood, because coffee fruits get moldy and smell when the rain returns to moisture or the fruit is cracked during a two-to three-week exposure. This problem has been criticized for a long time, which has dealt a heavy blow to the image of Brazilian coffee. After 1999 ⊙, Brazilian research units developed a half-sun method to shorten the treatment time based on the drier climate in Brazil. After removing the pulp, the coffee fruit will be exposed to the pectin-coated pods for one to three days, and then machine-dried to a moisture content of 12%, which can be placed in a storage container. The Brazilian half-sun method greatly shortens the working time (the waste time of the traditional sun method is two to three weeks). It also reduces the chance of coffee beans getting a bad smell, and the quality is greatly improved. Moreover, the half-sun method also inherited the advantages of the sun method to improve the sweetness, but less thankless soil flavor, won the praise of international coffee experts. The winners of Brazil's "extraordinary cup" of national treasure beans almost all use the half-sun method, because this treatment can reduce the smell of soil and wood, and enhance the aroma and sweetness of Brazilian beans, which is most suitable for single products. as a result, half-sun drying has become the "wardrobe" of Brazilian boutique beans.
But this does not mean that the sun method has declined in Brazil, the ultra-low humidity of Minas central and western Serrado is still dominated by the sun method. The manor here believes that as long as the sun is strictly controlled, it can best highlight Serrado's unique nutty flavor and sweetness, while half-sun has become a supporting role in Serrado. The manor in South Minas is the most inclusive, using half-sun, sun and water washing respectively, showing the most yuan of flavor. In addition, Bahia province is famous for its washed beans, but almost all the winners in major cups are half-sun beans, and the coffee farms belonging to the diamond plateau, which are becoming popular, are famous for half-sun exposure.
The use of sun, half-sun or water washing methods depends on the local humidity conditions, as it can seriously affect whether the pods are overfermented and moldy during drying. Local estates will consider the best way to reduce the growth of mold to deal with coffee beans. In principle, the washing method should be used in the areas with high humidity, and the sun or half-sun should be used in the areas with low humidity.
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The basic knowledge of Brazilian boutique beans New Hope Coffee beans
Global coffee production depends on whether Brazil's production cycle is even or odd, but Brazil's production first depends on Minas, which has a bumper harvest or a poor harvest, only Serrado and South Minas in the Midwest. Minas province is bordered by Sao Paulo to the south, Bahia to the north and Esp í rito Santo to the east. It is located at 15 to 20 degrees south latitude and will not frost in winter. The good news is that South Minas is associated with
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Coffee beans Brazil Santos Coffee can not show yesterday's elegant demeanor
Brazil also has bulk commercial coffee Santos. More than 20 years ago, Bourbon Santos (Bourbonsantos) was the highest grade coffee in Brazil. It was neither sour nor bitter nor fragrant, light as water was the most important feature, but without personality beauty. In the past, as long as there was no bitterness, it was good coffee. However, after 1999 ○, the trumpet of boutique coffee was blown all over the world, and the fragrant Santos soon perished.
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