Healthy coffee drinking two cups of coffee a day reduces the risk of liver cancer by 43%
It is an indisputable fact that coffee can nourish the liver. Not long ago, a US study found that drinking one cup of coffee a day can reduce the incidence of liver cirrhosis by 22%. People with coffee drinking habits are about half as likely to be hospitalized as a result of liver cirrhosis. Drinking two cups of coffee a day can reduce the risk of liver cancer by 43%, according to a new Swedish study.
Relevant experts pointed out that although coffee can nourish the liver, it is still not allowed to drink more. Because the caffeine in coffee can promote the excretion of calcium, it is easy to cause osteoporosis, especially women in menopause should be more cautious. In addition, caffeine is one of the substances decomposed through the liver, and the metabolic capacity of caffeine in people with imperfect liver function is also weak, so if you drink a lot of coffee, there is a risk of rapid pulse, arrhythmia and other diseases. In addition, pregnant women, elderly women and people with severe stomach problems, high blood pressure, coronary heart disease, arteriosclerosis, cancer and vitamin B1 deficiency should not drink coffee.
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Drinking coffee can prevent the eyelid jumping and drinking coffee.
Previous studies have shown that smoking may have a preventive effect on delayed blepharospasm, so de Fazio, a professor at the University of Bari, Italy, and colleagues analyzed cigarette and coffee intake in 166 patients with delayed blepharospasm. The results were compared with 228 patients with facial spasms. The results showed that there was almost no relationship between smoking and disease probability, but coffee drinkers
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Drinking coffee to prevent aging and drinking the right amount of coffee can delay Alzheimer's.
Drinking moderate amounts of coffee can prevent and delay Alzheimer's disease, according to a long-term follow-up study released by Finnish and Swedish researchers. According to local media reports on the 15th, researchers from Kuopio University in Finland and Karolinska Medical College in Sweden have conducted a long-term follow-up survey of more than 1400 Finns since the 1970s. It turns out that drinking 3 to 5 a day
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