What are the common types of coffee?

Blue Mountain

Blue Mountain Coffee is a popular coffee produced in Central America, Jamaica and the West Indies. It is mellow, slightly sweet in bitterness, smooth and smooth.

Sour taste, can make the taste sense more sensitive, taste its unique taste, is the best for coffee.

Manning

Rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is particularly good, unique charm.

Mocha

Mocha coffee is produced in Isobia. this variety of beans is small and has a strong aroma, with a unique sour and citrus aroma, a more charming aroma, and an intoxicating, rich finish, unique aroma and soft sour and sweet taste.

Brazil

The best selected from Brazil, which is rich in coffee beans, has a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant.

Santos

It is one of the best coffee in Brazil, named after the port of Dos in the state of Sao Paulo, Mount Brazil, with large grains, high aroma, moderate bitterness, high acidity, soft taste and mild acidity. If you taste it carefully, it will have a long aftertaste.

Kenya

Mocha mint coffee comes from a high-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan. It tastes more mellow and thick, and has a more obvious sour taste. It captures many coffee fans who like this characteristic. It's also a favorite of Germans.

Yin dry

It is different from ordinary coffee in that after being washed, it is dried naturally and dried in a natural state for six months, and then goes through some formalities, which is different from that of ordinary coffee beans, while shade-dried beans are medium-roasted beans. It contains less caffeine.

Then add snow to fly

It belongs to the top mocha, and the name is directly translated into English.

Jamaica

They are the more advanced beans in the Blue Mountains.

Mamba

Combined with the unique flavor of Mantenin and Brazilian coffee, the taste is rich and full-bodied, and there is a hint of fragrance, the combination of Mantenin and Brazil, the two are soft together, it is a good combination.

Man blue

It is a mixture of Manning and Blue Mountain at 1:1. When the bitter taste of Mantenin meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is mellow.

Latte

Italian espresso adds high concentration of hot milk and foamed fresh milk to retain a hint of coffee aroma and sweetness, sending out rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls.

Italian cappuccino

The mellow espresso is mixed with fine and fragrant foamed milk and slippery chocolate powder to fully reconcile the supple taste and charming aroma, coupled with elegant cappuccino coffee decoration to highlight personal taste.

Mocha

Chocolate coffee Italian espresso with chocolate, foamed milk, syrup, cocoa powder, strong aroma of coffee and chocolate, and sweet and coffee neutralization, smooth but not greasy, is suitable for the taste of the public.

Irish coffee

The special Espresso with unique flavor is mixed with whisky, sugar and fresh cream, so that the fragrance of Espresso is enhanced by whiskey, and blended with fresh cream to give a smooth, sweet and bitter taste.

Maggiadot.

In Italian espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato.

Kangbaolan

It's an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink at the same time. Later, after brewing coffee under pressure, it was renamed "stirred cream with espresso".

White coffee

Old Yibao White Coffee

White coffee is a traditional specialty of Ipoh, Malaysia, with a history of nearly a hundred years. Lao Yibao White Coffee is mainly made of high-quality Liberica coffee beans produced in Malaysia, supplemented by imported high-quality Arabica and Robusta coffee beans, super skim cream, natural sucrose and other raw materials. After moderate and mild low temperature roasting and special processing, caffeine is largely removed and the bitter and sour taste produced by high temperature carbon roasting is avoided, and the bitter taste and caffeine content of coffee are reduced to the minimum. At the same time, it retains the original color, flavor and a variety of nutrients beneficial to the human body, without adding any additives to enhance the taste. After dissolving, it presents golden milk, mellow taste, strong flavor and palatability, so it is called white coffee. Among the many brands of white coffee, "Old Yibao" brand white coffee is the excellent representative, and it is well received by consumers because of its rich and mellow taste.

Lao Yibao White Coffee is a well-known white coffee brand under Malaysia Old Yibao International Co., Ltd., which is deeply loved by consumers because of its mellow taste, and sells well in Southeast Asia, Europe and the United States. The key to the success of "Old Yibao" white coffee lies in the tradition and specialty of "Old Yibao International" in the field of coffee. We adopt the white coffee production process that has been traditional for nearly a century. From the planting, selection, drying, baking, crushing and auxiliary ingredients of coffee beans, we strictly follow the ancient method, do not take shortcuts, and complete every production process in a down-to-earth manner.

High-quality coffee beans are the source of delicious coffee and are very important to the quality of coffee. "Old Yibao International" has its own coffee garden, carefully cultivates high-quality Liberica coffee beans, controls product quality from the source, and strives to be one step ahead in the starting point. With regard to the follow-up production steps of coffee beans, such as drying, baking, crushing, auxiliary material selection, mixing ratio, etc., Lao Yibao International always adheres to the traditional process requirements, strictly controls each production process, and strictly selects all kinds of auxiliary materials. it is this dedication and persistence to ensure that the "Old Yibao" white coffee can present the best quality and the best taste. In addition, as a company that regards reputation as its life and has a sense of social responsibility, Lao Yibao International is well aware of the importance of food safety. Lao Yibao white coffee has passed the most stringent hygiene inspection (tested by Singapore ALS testing and Analysis Center). The hygiene indicators are far better than the legal standards, and consumers can rest assured to choose and buy.

Mixed coffee

Mix the same amount of coffee with milk to make Viennese-style milk coffee.

Mixed coffee preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour into the coffee.

Naples Coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it Dawn Coffee.

Preparation method: pour deep-fried coffee into the handle cup, then put a piece of lemon on the surface and drink it in the dark.

Hot mochaba Russian coffee, also known as hot mochaba, has a strong coffee flavor. Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.

Indian coffee

Buy Indian coffee cups in pairs, or buy them one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit. Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee coffee, the whole body will warm up. Preparation method: heat the milk in a pot, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well.

Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

Frozen cream cubes coffee

Frozen cream coffee, without ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice.

Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.