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Water temperature determines coffee quality basic knowledge of coffee

Published: 2026-04-02 Author: World Gafei

Last Updated: 2026/04/02, In order to ensure the best solubility of coffee, the water temperature of brewing coffee should be lower than the boiling point. If the water temperature is too high, the taste of coffee will become bitter, but if it is too low, the taste of coffee will become sour, lose its flavor and change.

In order to ensure the best solubility of coffee, the water temperature of brewing coffee should be lower than the boiling point. If the water temperature is too high, the taste of coffee will become bitter, but if it is too low, the taste of coffee will become sour, lose its flavor and become thinner.

The barista can keep the water at the best temperature by mastering the performance of the coffee machine, so that the aroma of the coffee can be released without reservation.

Of course, if you want to master the performance of the coffee machine, you have to draw kung fu to figure it out.

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