Four forms of growth and production of Ethiopian Coffee in Coffee producing area
Growth and production patterns:
There are four growth production patterns in Ethiopia, and 95% of coffee is produced from these types or systems.
1. Forest planting (Forest)
In the coffee-producing areas of Ethiopia in the south and south-west, most of them are wild or grow under natural forests. It provides natural shelter for coffee trees, but the resistance is slightly weak. This production system accounts for about 10% of the total production.
two。 Semi-forest development and planting Semi-Forest
It is also planted deliberately by farmers in coffee-producing areas in the south and south-west, choosing forests as shade trees, and often removing weeds and other non-coffee crops to benefit the growth quality of coffee trees. this production system accounts for about 35% of total production.
3. Garden or home-grown (Garden)
Garden-type coffee cultivation is generally cultivated near farmers' homes, usually located in the south and east, with a low planting density of about 1000 to 1800 coffee trees per hectare, accounting for about 50% of the total production and has an increasing trend.
4. Manor (Plantation)
Most of the large farms are state-owned industries (now gradually auctioned to private enterprises) and sharecroppers. Usually, this system is only systematically cultivated and improved, even the exposure of sunshine, the type and amount of fertilizer, and so on, are closely controlled. This production system accounts for about 5% of the total production.
Author: Ji Fangwei Saber
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Basic knowledge of high-quality coffee summary of coffee vocabulary
We will explain several adjectives or nouns. I would like to remind you that these words are neutral and have no value judgment. ● texture, Body,Mouthfeel texture refers to the thick and slippery touch of coffee in the mouth, which is proportional to the amount of colloid suspension in the coffee. Since the texture is felt throughout the mouth, we use "rich" to describe thick coffee.
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Don't drink coffee on an empty stomach.
Doctors remind members of the public not to drink coffee on an empty stomach, because coffee will stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, when drinking, it should be determined according to the individual situation, generally speaking, in nutrition, it still emphasizes a balanced diet and uses less spicy and stimulating food. In addition, it is worth noting that patients with hypertension should avoid stress at work.
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