Introduction of Coffee and Bean producing countries in Cuba
It would be a pity if this country, which produces cigars, does not have good coffee to match it.
The best coffee in Cuba (Cuba) is Turquino or Extra Turquino. Tujino is a coffee grade, not a place name, just like Blue Mountain. This coffee has a pure flavor and moderate granules, and because it is grown at lower elevations, its acidity is lower than that of many coffees grown in Central America.
If not affected by the political climate, there is no doubt that Cuba will become an important supplier of coffee to the United States and Japan.
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Costa Rican coffee has full granules, ideal acidity and unique strong flavor.
Costa Rican coffee has full grains, ideal acidity and unique strong aroma. Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are
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Introduction of coffee and bean producing countries in Dominica
Delicious, sweet, full-grained coffee the Dominican Republic (Dominican Republic) is next to Haiti, and both own the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. In the early 18th century, coffee began to spread in Dominica.
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