Basic knowledge of Bolivian boutique coffee
In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Bolivian coffee is grown at an altitude of 180,670 meters above sea level, and the Arabic washed coffee beans are exported to Germany and Sweden, which are not the best today and have a bitter taste.
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The coffee of Yocott, Puerto Rico is the best in the world.
Yaocote's coffee of choice was the best in the world in 1736, when the coffee tree was introduced from Martinique to Puertp Rico. Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico was the sixth largest exporter of coffee in the world, with most coffee shipped to France, Italy, Spain and Cuba. Coffee farms flourished in the 19th century, but Gan
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The "Giants" and "monarchs" of the Coffee World in Brazil
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Unlike in the past, Brazil's economy is less dependent on coffee.
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