Australian coffee grows high quality coffee
Australia is an amazing country in many ways. The high quality coffee grown here is perhaps one of the most amazing things.
Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools to pick, so they have to harvest it manually, which increases the cost of production.
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Vietnam is a big coffee producer today and a giant tomorrow.
Today's production country, tomorrow's production giant. Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876 and planted near Tonkin Bay, mostly Java or bourbon varieties. At present, Vietnam's coffee production is increasing.
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Hawaiian Coffee The most beautiful coffee beans in the world
Perhaps the most beautiful coffee bean in the world Hawaii's Kona coffee bean has the most perfect appearance, its fruit is unusually full and shiny. The coffee has a rich aroma with cinnamon spice notes and a balanced acidity. Hawaiian coffee is the only top-ranked variety produced in the 50 states, and Native America is naturally its largest market.
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