Coffee in my eyes
In my eyes, I always think that coffee is a Western thing, Chinese people should not like it, so there is always a vague resistance to it.
The first time I came into contact with coffee was to go out to play with my friends. My friend liked coffee so much that he asked me to accompany me to the coffee shop. I remember clearly that we went to an espresso coffee shop to join the chain. He ordered a cappuccino and asked me to order one, so I had to order the simplest black coffee. I couldn't stand it after only one sip. I almost threw up. After seeing this, my friend smiled for a long time and said only one word. It seems that you really haven't had coffee once.
Now I already know that coffee itself is bitter, some people are used to its taste, while some people are not used to it, such as me. But for those who are not used to the taste of coffee, coffee salespeople also have their own ways. This should be the reason for coffee with milk and sugar.
It is also very strange. Since that time, I have been fond of drinking coffee. I feel that the taste of coffee has completely changed after adding sugar, and it is very delicious. Now I pass by the coffee franchise shop when I go shopping, and occasionally I will go in for a drink. Now I feel a little funny when I think back to the first time I drank coffee here. In this way, my understanding of coffee has changed, from the previous conflict to the present love, and later found that there are many functions of coffee. For example, coffee can help refresh us, promote our blood circulation and so on, which is the main reason why many Westerners like to drink coffee.
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The reasons for Starbucks' success in the Chinese market
Since landing in China 20 years ago, Starbucks has successfully opened more than 570 stores in 48 cities in China. With this momentum, Starbucks plans to have 1500 stores in China by 2015.
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Professional standards for baristas
Barista professional certification will implement a unified national examination outline, unified proposition, unified organization of the examination method. The examination is divided into two parts: theoretical knowledge examination and professional skill examination.
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