Coffee is not just a drink. Coffee is the largest seller in the world.
Coffee, tea and cocoa are the three most famous drinks in the world, among which coffee is the world's largest beverage in terms of sales and purchase of raw materials, second only to oil. The value of coffee is not limited to serving as a drink. Today, let's talk about the value proposition of coffee.
Coffee contains starch, lipids, proteins, sugars, caffeine, aromatic substances, natural antidotes and other organic ingredients, so it is widely used in the food industry, such as coffee candy, coffee preserved fruit, coffee ice cream, coffee jelly and so on.
Except in the field of food, the caffeine contained in coffee beans is used as an anesthetic, stimulant and cardiotonic agent in medicine. In recent years, the New York Blood Center in the United States has also extracted a substance called "cutting enzyme" from coffee beans, which can convert "B-type" blood into "O-type" coffee. In addition, the pulp of coffee beans can be used to make wine, vinegar, feed and fertilizer, and can also produce a sticky, non-flammable and impervious viscose.
Coffee flowers can be used to extract high-grade spices, tannins in coffee fruits and organic acids from coffee residues can be used to make tanning materials. In short, coffee has a wide range of uses not only in the development of a series of food products, but also in medical supplies and industry.
Coffee contributes more to the economy. The global demand for coffee beans is about three times that of cocoa and four times that of tea. At present, China's coffee production not only can not meet the needs of the domestic people, but also can not meet the requirements of buying Chinese-made coffee to some friendly countries. Therefore, the development of coffee planting industry can not only stimulate economic growth, but also is of great significance to implement the policy of diversified economy, increase economic benefits, exchange foreign exchange and meet the needs of the people.
Wanshu Marketing is transferred from the official website of Father Jin.
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Coffee brewing skills basic knowledge of fine coffee
The choice of water for brewing coffee should be pure water, pure water, magnetized water, distilled water, instead of mineral water. Ordinary tap water with better quality is also fine, but the initial tap water in the morning, the water stored the day before and the water boiled for the second time should be avoided as far as possible. It is best to use water purifier or activated carbon filtered water to avoid impurities and odors in the water. The choice of sugar, coffee.
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What is the basic knowledge of coffee?
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of coffee
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