There are seven simple principles to make good coffee.
To make good coffee, here are seven simple rules for reference.
1. Use freshly roasted coffee beans and store them for no more than a week.
two。 Store the coffee beans in a dark container.
3. Freshly ground coffee beans before blending.
4. Make coffee pay attention to put the water from the faucet for a few seconds, then use the fresh cold water that has just flowed out of the faucet, and then boil the water, but the time should not be too long.
5. Use a kettle, drip, or whatever method you like to make sure the coffee has enough time to fill up.
6. Drink right away.
7. Remember to preheat the cup before pouring coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Basic steps for heating milk and making milk foam
Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each
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Basic knowledge of coffee processing and identification of coffee beans
Drying is a method of preparing coffee beans for the roasting process. It is the cheapest, simplest and most traditional processing method of coffee beans. When processing, the harvested fruit should be spread on the cement floor, brick floor or straw mat. Ideally, the fruits should be raked flat in the sun and at regular intervals to prevent fermentation. About four weeks later, each fruit
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