The way of brewing determines the common sense of grinding beans and fine coffee.
Whether you use a hand grinder or an electric grinder, the degree of grinding of coffee powder must be determined according to the brewing method: fine grinding (fine particles, the same size as granulated sugar)-suitable for mocha pots and Italian coffee machines; medium grinding (particles are the same size as granulated sugar and coarse white sugar)-suitable for dripping coffee machines and hand brewing; rough grinding (coarse particles, the same size as coarse white sugar)-suitable for French presses.
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Basic knowledge that fresh coffee is expensive coffee beans
In terms of coffee production, it is necessary to select high-quality raw beans that are neat and free of defects and sundries, after proper roasting, freshly roasted coffee beans (up to two weeks after roasting) are ground (properly correct) and immediately brewed, and the brewed coffee is drunk immediately, a process that ensures that a good cup of coffee is made. Fresh is very important in the western coffee consumption culture, which is unique to high-quality beans.
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Mysterious Trio Coffee Special Espresso
[English name]: mystery Trio [English name]: Special Espresso [ingredient]: 120ml Italian coffee, 22.5ml Bailey liqueur, 15ml Jundo Orange, right amount of whipped cream, 1 slice of orange [preparation]: ① coffee boiled and poured into an Irish cup. ② sprinkled with Bailey liqueur and Jundu orange wine, squeezed with a layer of whipped cream, slightly pointed in the center. ③, put on.
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