Coffee review

The way of brewing determines the common sense of grinding beans and fine coffee.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Whether you use a hand grinder or an electric grinder, the degree of grinding of coffee powder must be determined according to the brewing method: fine grinding (fine particles, the same size as granulated sugar) is suitable for mocha pots and Italian coffee machines; medium grinding (particles are the same size as granulated sugar and coarse white sugar) are suitable for dripping coffee machines and hand brewing; rough grinding (coarse particles, the same size as coarse white sugar) is suitable for French pressing pots.

Whether you use a hand grinder or an electric grinder, the degree of grinding of coffee powder must be determined according to the brewing method: fine grinding (fine particles, the same size as granulated sugar)-suitable for mocha pots and Italian coffee machines; medium grinding (particles are the same size as granulated sugar and coarse white sugar)-suitable for dripping coffee machines and hand brewing; rough grinding (coarse particles, the same size as coarse white sugar)-suitable for French presses.

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