Coffee review

The nutritional value of Coffee basic knowledge of quality Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Do not underestimate a small cup of coffee, it can contain a variety of healthy ingredients! Modern medical research points out that coffee beans contain sugars, protein, fat, hydrochloric acid, potassium, crude fiber, water and other nutrients. In addition, coffee also contains caffeine, tannic acid, alkaloids and other beneficial ingredients. Is coffee good or bad for the human body?

Do not underestimate a small cup of coffee, it can contain a variety of healthy ingredients oh! Modern medical research points out that coffee beans contain carbohydrates, protein, fat, alkaline acid, potassium, crude fiber, moisture and other nutrients. In addition, coffee also contains caffeine, tannic acid, alkaloids and other healthy ingredients. Whether coffee is good or bad for the human body has always been a concern for everyone. Some people think that drinking more coffee is helpful to health, while others think that drinking too much coffee is harmful to health. In the "antioxidant effect" report pointed out that coffee is rich in caffeine, caffeic acid, chlorogenic acid and other components, can effectively resist the threat to our health of free radicals, and free radicals are caused by many diseases (such as cardiomyopathy, arteriosclerosis, stroke, emphysema, Parkinson's disease) The main cause. Too much free radicals can affect the body's metabolism, damaging cells and thus affecting organs and tissues. One study found that 100 mg of caffeine (about a cup of coffee) can accelerate the decomposition of fat, can increase the body's metabolic rate by 3 to 4 percent, moderate consumption can achieve weight loss effect. Caffeine can also stimulate sympathetic nerves, improve gastric secretion, if drunk in moderation after meals, help digestion. In addition, it has analgesic effects when used as a drug (it can relieve migraine headaches). And a new study from the Harvard School of Public Health found that people who drank two to three cups of coffee a day were, on average, about 40 percent less likely to develop gallstones than people who never drank coffee. Caffeine in coffee stimulates the central nervous system of the brain, prolongs brain wakefulness, makes thinking clear, sharp, and focused, and can improve work and study efficiency. However, for most people who soak in coffee, it is to have a relaxed and happy mood and relieve the great pressure brought by work and study.

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