How to Make 4 Classic Fancy Coffees: Mocha, Turkish, and More

You’ve probably seen drinks like Mocha Mint or Turkish Coffee on menus—but do you know exactly how they’re made? Or why some coffee drinks include spices, cream, or even ice cream in a blender? If you've ever wanted to recreate these classic coffee drinks at home or understand what goes into them, here's your complete guide to four traditional yet beloved coffee beverages.

In short: Mocha Mint uses 20ml chocolate syrup, a teaspoon of white mint, a tablespoon of cream, and dark roast coffee; Turkish Coffee is brewed three times with 12g of coffee and 130ml water using a long-handled pot; Babarian Coffee tops hot espresso with whipped cream, chocolate syrup, and cinnamon; and Frozen Mocha blends 80ml ice coffee, milk, syrup, and ice with a blender for a thick, frosty texture.

What Is Mocha Mint Coffee?

Mocha Mint is a sweet, refreshing coffee drink that blends chocolate, mint, and coffee with a float of cream. It’s often served as a lighter alternative to heavy chocolate-based drinks and is especially popular in regions where mint and chocolate pairings are traditional.

• Ingredients: 20ml chocolate syrup, 1 tsp white mint, 1 tbsp cream, dark roast coffee (amount to taste), a sprinkle of chocolate shavings, and a mint leaf for garnish.
• Method: Pour the chocolate syrup into a cup. Add a small amount of strong dark roast coffee and stir in the white mint. Top with a tablespoon of cream. Garnish with chocolate shavings and a fresh mint leaf.
• Note: The combination of mint and coffee creates a balanced, aromatic flavor profile. It works best with a bold coffee base to stand up to the sweetness and herbs.

How to Brew Traditional Turkish Coffee

Turkish Coffee is not just a drink—it’s an experience, often accompanied by superstition and fortune-telling. Made unfiltered and extremely fine-ground, it’s rich, thick, and served in small cups. Spices like cardamom or cinnamon are common, and sweeteners or citrus can be added according to preference.

• Ingredients: 12g finely ground dark roast coffee, 130ml water, optional: Turkish sugar, orange juice, honey, chocolate, cinnamon, cardamom, or nutmeg.
• Utensils: Turkish cezve (long-handled coffee pot).
• Method: Grind coffee beans to a fine powder and mix with spices. Add the mixture and water to the cezve. Heat until it boils lightly—do this three times, removing from heat each time. Let the grounds settle, then pour the clear liquid off the top. Serve unfiltered. Optional additions like orange juice or honey can be stirred in, or sweets can be sucked on while drinking.
• Coffee Fortune-Telling: After drinking, the coffee grounds left in the cup are swirled onto a saucer. Common patterns include:
  • Ring = good luck, success
  • Semi-circle = calm, no need to push
  • Crescent = minor issues, be decisive
  • Chunks = obstacles ahead
  • Irregular = excitement but possible mishaps

What’s in a Babarian Coffee?

Babarian Coffee, also known as “chocolate coffee,” is a sweet, dessert-like coffee drink aimed primarily at female drinkers. It combines hot espresso with chocolate syrup, whipped cream, and warm spices for a rich, indulgent treat.

• Ingredients: Hot coffee (about 8/10 full in a cup), 15ml chocolate syrup, whipped cream, a pinch of cinnamon, and chocolate shavings.
• Method: Pour chocolate syrup into the cup first, then add hot coffee. Top with whipped cream, then sprinkle with cinnamon and chocolate shavings.
• Flavor Profile: Sweet, creamy, and aromatic with cinnamon and chocolate notes. Often referred to as a “chocolate coffee” due to its dessert-like appeal.

How to Make Frozen Mocha (Mocha Frost Coffee)

Frozen Mocha is a blended iced coffee drink that’s thick, frosty, and intensely chocolatey. Popular in Europe and cafés worldwide, it combines espresso, milk, ice, syrup, and chocolate for a cold coffee experience that feels like a milkshake—but with crema-like coffee flavor.

• Ingredients: 80ml iced coffee, 20ml syrup, 150ml fresh milk, cocoa powder (to taste), ice cubes.
• Utensils: Blender (juicer).
• Method: Add ice cubes to the blender first. Then add milk, cocoa powder, syrup, and iced coffee. Blend until smooth and thick. Pour into a glass.
• Why It Works: The term “Mocha” in many European countries means a coffee with chocolate. This frozen version delivers both chill and cocoa richness, balanced with espresso. The thick texture comes from the blending technique, mimicking the mouthfeel of soft-serve treats.

Frequently Asked Questions

What is Mocha Mint coffee and how do you make it?

Mocha Mint is a flavored coffee drink made with 20ml chocolate syrup, a teaspoon of white mint, a tablespoon of cream, dark roast coffee, and topped with chocolate shavings and a mint leaf. You pour the syrup first, add coffee and mint, then float the cream on top before garnishing.

How is Turkish coffee traditionally prepared?

Turkish coffee is made by grinding coffee beans into a fine powder, mixing with water and optional spices like cardamom or cinnamon in a cezve (long-handled pot), and boiling it three times. It’s not filtered and is served with the grounds settled at the bottom. Fortune-telling from the coffee grounds is a common cultural practice afterward.

What is Babarian Coffee and who is it for?

Babarian Coffee, also called “chocolate coffee,” is a sweet coffee drink with hot espresso, chocolate syrup, whipped cream, and a sprinkle of cinnamon and chocolate shavings. It’s often marketed as a dessert coffee and is especially popular among female drinkers.

How do you make a Frozen Mocha or Mocha Frost Coffee?

Blend 80ml of iced coffee, 20ml syrup, 150ml milk, cocoa powder, and ice cubes until thick and smooth. Pour into a glass. The name “Mocha” refers to the chocolate element, making this a cold, chocolate-flavored coffee beverage similar to a milkshake.

What kind of coffee roast is best for these drinks?

Most of these drinks use dark roast coffee for depth—especially Mocha Mint and Turkish Coffee. Babarian works with espresso, typically a dark or medium-dark roast, and Frozen Mocha benefits from a strong brewed coffee to balance the sweetness and chocolate.

Recommended FrontStreet Beans for Fancy Coffee Drinks

For these classic coffee drinks, try FrontStreet Coffee’s Ethiopia Humbera for bright fruity notes that complement syrups, their Yirgacheffe for floral brightness in iced or mint-blended drinks, and their Black Cocoa Blend for deep chocolate richness perfect in Mocha Mint or Frozen Mocha. All three offer distinct profiles that shine when used in layered or sweetened coffee drinks. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.