Coffee Classics fancy Coffee (3)
Mocha mint coffee ingredients: 20ml chocolate syrup, 1 tablespoon white mint, 1 tablespoon cream, moderate amount of deep-roasted coffee, a little chocolate powder, mint leaves. Method: (1) pour chocolate syrup into the cup. (2) pour in a slightly thick deep-roasted coffee and add 1 tablespoon of white mint. (3) float 1 tablespoon of cream on it. (4) peel some thin slices of chocolate powder. (5) just insert the mint leaves. Remind you: the perfect match of mint and coffee can produce a harmonious flavor.
Turkish coffee ingredients: 12g deep-roasted coffee beans, 130ml water, appropriate amount of Turkish sugar, cream sugar, chocolate, right amount of cinnamon, right amount of orange juice, right amount of honey, right amount of cardamom, etc. Utensils: Turkish spoon with long handle (pot-shaped). Making method: (1) put the coffee beans into a floating bowl, grind them into powder and grind them together with the right amount of cinnamon cardamom and other spices. (2) put the above fine powder into the pot, add water and boil for about 20 seconds, boil repeatedly for about 3 times, and remove from the fire. (3) wait for the coffee grounds to precipitate at the bottom of the cup-shaped pot, then gently pour out the clarified coffee liquid on the top layer. Can add orange juice or honey, can also contain Turkish sugar, cream sugar or chocolate to drink coffee, the taste is quite special. Explanation: there is a custom of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to its appearance. Residual pattern divination at the bottom of the cup: ring, good days, should be fearless, horse to success; semi-ring, calm, no need to force; crescent shape, there is little trouble, things need to be decisive; block shape, not very smooth; irregular, exciting, but need to prevent accidents.
Barbarian Coffee ingredients: Mamba hot coffee 8 cents full, right amount of whipped cream, 15mg chocolate sauce, a little cinnamon powder, a little chocolate chips. How to make it: (1) first add chocolate sauce to the cup, and then pour in hot coffee for about 8 minutes. (2) squeeze a layer of whipped cream. (3) finally, sprinkle a little cinnamon powder and chocolate chips. Features: Barbarian coffee, also known as "chocolate coffee", which is suitable for women, is very sweet.
Mocha Frost Coffee material: 80ml iced coffee, 20ml syrup, 150ml fresh milk, right amount of cocoa powder, ice cubes. Utensils: blender. How to make it: (1) put the ice into the blender. (2) pour in fresh milk, cocoa powder, syrup and iced coffee in turn. Close the lid of the blender and turn on the switch to crush the ice and mix well. (3) the finished product can be finished by pouring it into the glass. Explanation: in Europe, the mention of "mocha" refers to coffee with chocolate. As the name implies, mocha Frost Coffee is an iced coffee with chocolate. Use a blender to break ice cubes and ice cream to create a dense visual effect, but the taste is delicate and smooth; in terms of taste, coffee and chocolate are also an excellent combination. Finally, add the pre-brewed iced coffee to complete a cup of cool and mellow mocha frost coffee.
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Coffee basic knowledge Classic fancy Coffee (2)
Viennese coffee ingredients: 8% hot coffee fried with deep-fried medicine, 3 tablespoons coffee sugar or coarse sugar, 2 tablespoons cream. How to make it: pour the coffee sugar or coarse sugar into the cup, then pour in the hot coffee, then add the cream and float on top. Features: the most suitable gentle coffee in love! Rainbow hot coffee ingredients: 1 pound 2 ounces of honey, 1 ounce of red pomegranate juice, 1 pound 3 cups of hot milk, 1 pound 3
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Basic knowledge of fine coffee Classic fancy coffee (IV)
Strong chocolate iced coffee ingredients: mixed coffee 30g, 20g creamer, 10g sugar, a small amount of chocolate sauce, a small amount of ice, foam cream amount. Utensils: Scrubs, blue-footed cups. The recipe: (1) First brew the mixed coffee. (2)Add creamer, sugar and a small amount of chocolate sauce to the shaker, pour in coffee, stir well, and cool. (3)Finally, shake with a small amount of ice and pour into the blue.
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