Basic knowledge of coffee the adverse consequences of drinking too much coffee for a long time
In the case of long-term coffee intake, large doses of caffeine is a drug that can cause "caffeine poisoning". Symptoms of caffeine poisoning include addiction and a range of physical and psychological reactions, such as nervousness, irritability, anxiety, tremors, muscle convulsions (hyperreflexia), insomnia and palpitations. Most people take caffeine because of its stimulating effect, and many students take caffeine pills when preparing for exams and those on night shifts. Under the strict definition of addiction, only a gradual increase in dosage is addictive, and caffeine dependence is more appropriate. But under a widely accepted definition, all chronic behaviors that are difficult to get rid of are called addiction, so it can also be described as caffeine addiction. In addition, because caffeine can increase stomach acid, sustained high doses can lead to peptic ulcers, erosive esophagitis and gastroesophageal reflux disease. However, because both normal coffee and decaffeinated coffee stimulate the gastric mucosa and increase gastric acid secretion, caffeine may not be the only ingredient in coffee. The four caffeine-induced disorders verified by the Diagnostic and Statistical Manual of Mental Disorders include caffeine overexcitement, caffeine anxiety, caffeine sleep disorders and other caffeine-related disorders.
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Coffee basic knowledge drinking coffee is good for your health
The benefits of drinking coffee can be listed as follows: (1) Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. (2) coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of
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General knowledge of Coffee explanation of Common words of High-quality Coffee
Some commonly used coffee terms: flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively feature that promotes coffee to exert its functions of invigorating the mind and clearing the taste.
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