Basic knowledge of boutique coffee making mocha iced coffee

Like Scherk.
Like ice cream coffee. It looks very delicious, and the key point of its production is to solidify it before melting.
Use a blender to stir ice, iced coffee, chocolate syrup 20CC and mocha ice cream together. The point at this point is not to stir too much. Add chocolate to the edge of the cup to make it salivate from all around. Then pour in the stirred liquid, and finally peel some chocolate to garnish.
- Prev
General knowledge of Fine Coffee the practice of Masakron in the United States
Mazagran americanno Masakran of the United States A long time ago, an Arab soldier was trapped in the city of Algeria during a war with the French army. He needed the help of this coffee to keep him alive. That American change is really full of pride. This is unsweetened. If you want it to be sweet, you can adjust it with syrup. Practice: pour deep baking into a cup full of ice
- Next
Coffee Basics Common Sense Making Magic Ice Cream Coffee
This is a creative and varied iced coffee. Pour espresso coffee over ice-cold vanilla ice cream, then mix chocolate sauce over whipped cream and ice cream. With the heat of the coffee, the ice cream melts and mixes with the whipped cream. Chocolate sauce by drawing patterns, but also with the ice cream melt and bloom, a wild three-dimensional landscape painting
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?