Basic knowledge of Fine Coffee Culture
The sleepless pills of magic and the drinks of modern people
Since when has coffee become an acceptable drink? The real time is unknown. But it is said that the record began in the early eleventh century and can be seen in ancient Arab documents.
Before that, coffee beans were dried and then boiled in the Arab region as stomach medicine, but it was later learned that coffee still had a refreshing effect, coupled with the strict Muslim precepts and forbidding believers to drink alcohol. Believers used roasted coffee juice as an exciting drink instead of alcohol, and it was said that locals knew how to use roasted raw beans after the 13th century.
The black drink, regarded as the forerunner of coffee, centered on the Muslim holy land of Mecca, spread through believers, from Arabia to Egypt, and then to Syria, Iran and Turkey.
The practice at that time was to dry the raw beans, then bake them, then smash them with a mortar and pestle, boil them with water, and then drink the more transparent parts of the upper layer after the residue had precipitated.
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Boutique Coffee Cafe in Paris with common sense and human feelings
As the art center of the world, Paris achieved unprecedented prosperity before World War II. Such as Picasso, Stein, Hemingway, Joyce and so on have lived in Paris for many years, and some even died in Paris. Even after the war, Paris was a dream place for writers and artists from all over the world, such as the famous Latin American writers M á rquez, Neruda and so on. The demon of Latin America is the real master.
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The main producing areas of coffee and the characteristics of strict selection of beans with high quality
The main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality of the good and the bad varies, and it has its own.
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