The choice of coffee is like an interesting game of hide-and-seek
The choice of coffee is like an interesting game of hide-and-seek. Each caffeine variety has a different origin and has its own strong personality, but if you don't have the patience to taste it one by one, the following rules may allow you to find the right kind of coffee according to the map of your mood.
Taste: people who have a lust for taste stimulation can try to deep-fry re-roasted Indonesian or African coffee beans, such as Mantenin and Java; those who like black coffee are not sour but bitter, and Central and South American coffee with good Balance, such as Brazilian coffee and Jamaica Blue Mountain, is the best choice; those who like light nature can choose Mocha and Colombia with acid.
Gender: the masculine Mantenin has a character similar to that of an iron and steel man, while the mellow fragrant Blue Mountain Coffee is most called the gentle woman's yearning addiction.
Personality: strong taste of Mantenin, often give people a clear distinction between love and hate association; a small amount of strong Espresso, emphasizing instant pleasure, telling the artist-like fanaticism, mixed with several kinds of coffee beans to mix the comprehensive coffee, the character is vague, but the taste is also the most ingenious to please, people who taste coffee for the first time can get started.
Coffee shop menu what kind of coffee, what kind of language
If you do not want to drink coffee as a sitting matter, from sour, sweet, bitter to experience some profound philosophy of life, just want to simply drink a cup of delicious coffee, then, open the coffee shop menu, in addition to the above pure coffee, you can also try coffee and wine, milk, chocolate …... After shaking hands and making peace, the taste of intersection.
Milk coffee: the flavor of milk is from strong to light, in the following order: latte, cappuccino, Olei, macchiharto.
Mixed coffee: Irish coffee (whisky), royal coffee (brandy).
Chocolate coffee: American mocha, Vienna, Dutch coffee.
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How to become a coffee connoisseur
Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans
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The jargon of coffee is pleasantly sour.
● delightfully sour, sour (Acidity, Acidy) uncomfortable sour (Sour) nose is not bright, not only can not smell the fragrance, even the taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a combination of taste and smell.
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