The function of milk essence the end of fat plant is commonly known as "milk essence"

Vegetable fat powder, commonly known as "creamer", is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and other ingredients. Creamer is basically divided into three types: hot soluble type, cold water instant type and foaming type. It is widely used in solid brewing foods such as seasoning, nutritional cereal, infant formula rice flour, sesame paste, soy milk crystal, peanut crystal, milk beverage, pearl milk tea, coffee mate, ice cream, freezing, baking, candy, etc. It is an indispensable raw material for developing convenient and delicious modern food. The familiar Nescafe mate is 100% vegetable fat powder, which can be seen in his ingredient list. The basic fat content of creamer is between 20% and 75%. The fat content of plant fat powder used in pearl milk tea, coffee mate and nutritional cereal is generally 32%, and the fat content of plant fat powder of about 30% is also the most common.

Before 2000, domestic creamer was mainly imported. After 2000, a group of manufacturers who dare to be the first emerged in China. After several years of survival of the fittest, now the production of vegetable fat powder domestic manufacturers are: Fujian Province Zhaoan Bangling Dairy Co., Ltd., Suzhou City Jiahe Food Industry Co., Ltd. and Shantou Chenghai District Wenhui Food Co., Ltd. Fujian Province Zhaoan state which led the dairy Co., Ltd. is a Sino-foreign joint venture integrated production enterprises. Suzhou City Jiahe Food Industry Co., Ltd. and Shantou Chenghai District Wenhui Food Co., Ltd. took milk tea as a breakthrough and occupied part of the market share with differentiated market strategy.