The types of coffee are divided into coffee drinks and coffee beans
Coffee types are divided into coffee drinks and coffee bean types. Coffee shops offer many varieties of coffee with a variety of additives, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of all ethnic groups drink coffee with different tastes.
Here are some common coffee types-
Cappuccino: Also known as "cappuccino," strong coffee brewed under steam pressure with whipped milk and sometimes cinnamon, spices, and chocolate powder. Coffee, milk and milk foam are usually 1/3 each.
Coffee type Coffee profile
Espresso brewed under steam pressure with hot milk in equal proportions.
Mocha coffee regular coffee with lots of hot milk and sugar.
Ole coffee regular coffee with lots of hot milk and sugar.
Black coffee, also known as "black coffee," contains only coffee.
White coffee adds milk to coffee.
Espresso, or espresso, brewed with hot water and ground to a fine coffee powder by high pressure.
Flavoring coffee According to the different tastes of different places, chocolate, syrup, juice, cinnamon, nutmeg, orange flower and other different spices are added to coffee.
Espresso with plenty of hot water is softer than regular espresso.
Irish coffee is coffee with whiskey and cream on top.
Vietnamese Coffee Pour coffee into a metal filter, put ice cubes and condensed milk in the cup, and let the coffee drip directly onto the ice cubes after filtration.
Coffee on the market is mainly Arabica (Coffea Arabica) and Robusta (Coffea Robusta) and other two original species. Each of them can be subdivided into more varietal branches. Coffee beans circulating in the market are mostly distinguished by their origin.
Here are some of the major coffee producing countries and their famous coffees:
Ethiopia: Haramocha, Yirgacheffe
Guatemala: Antigua, Huehuetenango
Puerto Rico: Yauco Selecto
Costa Rica: Tarrazu
United States: Kona
Yemen: Yemen Mocha
Kenya: Kenya AA
Tanzania: Kilimanjaro
Indonesia: Mandning, Java
India: Malaba
Papua New Guinea
Brazil: Santos
Jamaica: Blue Mountains
Cuba: Crystal Mountain
Mexico
Panama
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Drinking coffee in moderation can regulate the metabolism of sugar and fat in the body.
Speaking of coffee, strong aroma, slightly bitter, it is not only a drink, but also seems to represent an elegant and fashionable way of life. Moderate consumption of coffee can regulate the metabolism of sugar and fat in the body, which is helpful to prevent the occurrence of obesity and diabetes. In recent years, a series of studies conducted abroad have found that people who drink coffee every day have significantly lower fasting and postprandial blood sugar than those who drink coffee.
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Coffee culture in China is full of every moment of life
According to historical records, coffee was first planted successfully in Taiwan in 1884, thus opening the prelude to the development of coffee in China. The earliest coffee cultivation in China began in Yunnan Province in the early 20th century when a French missionary brought the first batch of coffee seedlings to Binchuan County in Yunnan Province. In the next hundred years, coffee cultivation in the vast territory of China is only a speck. However, in recent years
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