The standard of good coffee the standard of a cup of coffee
Despite the fact that there are a lot of professional terms used to judge coffee, it is comparable to red wine. In fact, all of them can be dropped, and their own tongue is the first judgment. Mr. Liang said that if the coffee is really good, it is actually very simple: it tastes comfortable, clean, miscellaneous, pure aroma, and the most important thing is that the coffee beans should be fresh. If you leave it for a year and a half, Xi Shi will become salt-free.
As coffee beans produced in different regions have different flavors and tastes, when they are paired with various foods, they will have different effects. Like comprehensive coffee from Latin America, it tastes mild and smooth and is suitable for pairing with fruits and cereals or fruit pastries. For lunch or dinner, lighter coffee should be chosen, such as coffee from the Arab / African region or coffee from the Asia / Pacific region. If you want to go with dessert and chocolate, choose coffee that is round and "warm". Light, sour coffee (such as Kenyan coffee from Africa) can be paired with berry dessert, lemon dessert and milk chocolate, while medium-bodied, low-acidity coffee (such as Colombian coffee from Latin America) can be paired with hazelnuts, milk cake, caramel and semi-sweet chocolate As for deep-roasted coffee (such as espresso roasted coffee), it is the best partner for creamy desserts (such as cheesecake or bitter chocolate).
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Coffee beans stand side by side with the basic knowledge of Coffee
In the face of the heavy workload of Yali Mountain after the festival, I believe many people are counting on coffee to pick me up. However, for a large number of experienced coffee lovers, coffee is like red wine, which can not be fooled casually by instant coffee. And making a cup of freshly ground coffee for yourself in your spare time can also be regarded as a moment of relaxation, which is more effective for the improvement of work efficiency. But do you know
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Coffee has changed the common sense of American culture.
Coffee is not only one of the most popular drinks in the world, but also one of the most traded products in the world. I've been writing a book about coffee recently, but I've been hesitant: I don't know how many coffee consumers really want to know about the things behind coffee. Many of us like to savor the taste and feeling of a cup of hot Scotch coffee, not to mention the taste.
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