Coffee companions who drink coffee with brown sugar coffee.
Coffee contains caffeine and more than 300 aromatic ingredients. Caffeine is an alkaloid that relaxes tension and repels drowsiness in small amounts, but if consumed in large amounts, it can be poisoned and cause gastritis and stomach ulcers.
Vitamin A can protect the mucous membrane, skin and stomach wall, drink coffee with some cheese, eggs, butter, carrots or green leafy vegetables, etc., can supplement some vitamin A, so as not to harm health; such as Hefu
Drinking fatty foods together can enhance the body's absorption of vitamin A. Therefore, it is scientific to drink coffee with foods rich in vitamin An and fat, such as walnuts or cream snacks.
In addition, sucrose contains ingredients that can make the pancreas tired, and brown sugar contains the least sucrose, so it is best to put brown sugar in coffee. In addition, brown sugar is also an alkaline food, which is beneficial to health.
When drinking coffee without sugar, you should put some milk or cream to protect the stomach wall from caffeine.
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Residual value of residual coffee powder after extraction
I always like to make my own coffee, but always throw the remaining coffee powder after brewing and extraction into the dustbin. Recently, the economic situation is not good, Xiao Ke is also trying to wonder if coffee powder can also have some surplus value for me to extract. After I have tried many things, I have summed up the following major functions: 1. Remove odor function. This will dry the boiled coffee powder in the sun and install it.
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It is best to finish your coffee in a short time.
Every afternoon, make a cup of coffee, the strong fragrance can not only refresh the mind, but also relieve stress and relax. Many foreign studies have also shown that coffee has a certain effect in the treatment and prevention of diseases. Although there are many benefits of drinking coffee, if you don't pay attention to the details, it will make a loophole for health risks. The BBC recently published an article reminding that coffee should be made.
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