Count the boutique coffee beans that are more precious than the Blue Mountains.

Coffee name: Napoleon
Origin: British St. Helena Island (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled)
Farm: Napoleon Farm
Variety: bourbon (Bourbon)
Coffee: blue Elise (Elise Blue)
Origin: French New Caledonia (New Caledonia Island)
Agricultural Garden: cafe Kuandji Agricultural Garden
Variety: Reloy
Coffee name: blue Butterfly (Papillon Blue)
Origin: French island of Guadeloupe (Guadeloupe Island)
Agricultural Garden: cafe Chaulet Agricultural Garden
Variety: iron pickup (Typica)
Coffee name: Panama Rose Summer (Don Pachi Geisha)
Origin: Panama
Agricultural garden: Finca Don Pachi
Variety: rose summer (Geisha)
Features: Rosa, a rare variety from Ethiopia. With unexpected citrus aromas.
Coffee name: Bin 22 on the Peak (Mountain Top Bin 22)
Origin: Australia
Agricultural Garden: Mountain Top Estate (emerging Queensland Agricultural Park)
Variety: K7
Coffee name: Tonga Imperial Product (Tonga Royal)
Origin: Kingdom of Tonga (coffee drunk by Tonga royal family)
Agricultural garden: unknown
Variety: Katim (Catimor)
Coffee name: Maui Moka (Maui Mokka)
Origin: Maui, Hawaii, USA
Farm: Kaanapali Estate (the only farm in Maui)
Variety: mocha transplanted from Yemen
Coffee name: civet Coffee (Alamid Coffee)
Origin: Philippines
Agricultural garden: unknown
Variety: unknown
Features: the coffee beans harvested from the excrement of the civets after swallowing the coffee fruits are rare and have a special flavor.
Coffee name: Kopi Luak Coffee
Origin: Indonesia
Agricultural garden: unknown
Variety: unknown
Features: the coffee beans harvested from the excrement of the raccoon cat after swallowing the coffee fruit are rare, thick in taste and endless aftertaste.
Coffee name: Galapagos Group ((galapagos))
Origin: Galapagos Qunqi
Features: the fragrance is very special, the overall taste is very clean. In general, the sour taste of baking is quite light and bright sour. It will be a little stuffy, a little stuck near the Adam's apple, and by the way, the whole cup will taste great when it's cold. Huigan is also exaggerated.
The legend of the Galapagos islands emerged in the Pacific Ocean from the eruption of undersea volcanoes from 3 million years ago, covering a total area of about 7, 500 square kilometers, including climate, currents, humans and other natural enemies. The creatures that survived here have their own unique evolution in the process of evolution, such as sea turtles, sea iguanas, land iguanas, seals and so on. Many precious creatures are preserved, while Galapagos coffee Has become the world's persistent friends of coffee, the dream of gourmet coffee.
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Introduction to the basic knowledge of Coffee beans in Laos
You may not believe it, but Laos does produce the best coffee in the world. Compared with some other parts of Southeast Asia, Laos did not grow coffee for a long time, and it was not introduced by the French until the early 20th century. But the unique natural environment of Laos reveals the king atmosphere of the best coffee in Southeast Asia. Laos coffee is famous for its delicate and complex fragrance and rich taste.
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The most traditional drying method of coffee fruit coffee bean processing
Drying is used for unwashed coffee beans. Wet treatment is used for thoroughly washed or semi-washed coffee beans. Except for the more common use of drying in Brazil and Ethiopia, most Arabica coffee beans are processed by wet treatment. In Indonesia, some Robart coffee beans are processed by wet treatment, but this is not common there. Drying method
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