General knowledge of shallow baking of coffee beans basic knowledge of coffee
The baking of coffee beans can be divided into shallow baking according to the degree of baking. Moderate baking. There are three categories of deep baking. Generally speaking, the light baking color is lighter, the sour taste is strong, and it has a unique flavor. The deep baking color is darker, the deeper the sour taste is, and the more bitter it is, but the scorched smell of baking makes the aroma more intense.
Shallow accompany, such as cinnamon baking, has a more meticulous and mild aroma.
There are a few different words for this kind of baking. Light is mild, Half City is half-city, and in the United States, people often use the word city to refer to coffee baking, Cinnamon cinnamon or light brown NewEngland New England style-this is the lightest kind of baking. Cinnamon is usually a high degree of baking in this category, and the beans baked in this way usually have a sour taste. When the beans make the first light sound and the volume expands at the same time, the color changes to a delicious cinnamon color, so it is also called cinna-mon roast or half-city roast. Acidity dominates the flavor of shallow accompany beans, and the texture and taste have not been brought into full play, so they are generally used as canned coffee, which can not meet the real coffee experts.
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80 percent of coffee flavor is determined by roasting.
Baking, as the name suggests, is to provide heat to coffee beans, by heating the internal structure of coffee beans to produce thermal decomposition of chemical changes, more specifically, that is, heating the starch in the raw beans due to high temperature into sugar 5 or acidic substances, cellulose and other substances will be different degrees of carbon carbonization, moisture and carbon dioxide will volatilize, protein will be converted into enzymes, and fat residual substances will knot
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Coffee beans medium roast common sense coffee basics
Chinese accompany is also called city bake accompany or American bake accompany, more mellow. There are the following types: Full City, American, Medium, High Depth, Breakfast Regular Brown. Roast for 10- 11 minutes, coffee beans take on an elegant brown color. New Yorkers like to have coffee beans with medium coffee at breakfast, with Shannon's milk and
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