Breakfast in Paris is a cup of milk coffee latte
The large cup without a handle is full of milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, make sure the milk is not overheated), and pour two cups of liquid into the large cup at the same time. Pay attention to the kung fu on the wrist so that the amount of left and right hands is equal. After pouring into a large cup, it should be immediately mixed into a whole, which is the key, so that the delicious bubbly milk coffee is formed.
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Solet coffee has the strongest flavor and the most bitter taste.
Solly's best coffee is their Soli selection coffee, which is the most fragrant and bitter. The Colombian and Brazilian coffee beans used in Solle Coffee are mixed. Solle uses a high-pressure steam Italian coffee pot to make it thick with coffee oil and taste strong and drunky. the fancy coffee, Caconcio and creamy latte made by Solle are naturally extraordinary.
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The Cultural History of Coffee the birth of instant coffee
The popularity of coffee began in the Meiji era. The earliest coffee taste that can be tasted casually comes from coffee candy or snow candy. This is to add coffee to cube sugar and chew it in your mouth. If you put it into a cup and rinse it with hot water, it will become a simple coffee and tea. Now known as instant coffee was produced in 1899 (Meiji 32). Invented by Dr. Kato Kato, the Japanese who invented the vacuum drying method.
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