The brewing method of flannel filter the skill of brewing coffee

Flannel filters make coffee that tastes good and is ideal. The advantage of using flannel filters is that you don't have to stir the coffee in the bag, you can make all the coffee come into contact with the boiling water, the coffee will foam after expansion, and gradually filter down. The key is to determine the amount of coffee powder, and thus determine the amount of boiling water to be mixed. When brewing, pour boiling water into the filter to stay in the time, control for about five minutes, water thin, slowly add. Through the filter, all the coffee ingredients will be completely brewed out. Special attention should be paid to the arrangement and storage of cloth filters, otherwise the coffee taste will be low.

[Preparations before brewing]

● Coffee powder will expand after boiling water is injected, so choose a larger filter later.

● The lint of the filter screen is made outside, and the wrinkles are straightened after the water is fully wrung out.

[About the storage of flannel filter]

When using a new flannel filter, there will be residual paste or smell on the smell removal cloth, which can be washed with a brush (soap or soap powder cannot be used at this time. Boil the coffee powder with water for five minutes before washing with water.

[Storage method of flannel filter]

Filter cloth should be cleaned well with water after use. In order to prevent oxidation, water should be added to the refrigerator. And must suffer from water every day, otherwise it will cause scale cloth eye blockage. When in use, brew with warm boiled water, and then fully wrung out before use.