Common sense of coffee problems that should be paid attention to when using a coffee machine
Now many people like to buy a coffee machine, make a cup of coffee by hand, and slowly enjoy the warmth and fun of the production process. For ordinary families, what problems should be paid attention to in the process of operation?
At present, the common electric coffee maker on the market is generally composed of three parts: seat frame, coffee filter and coffee bottle. At work, the high-temperature heating element quickly heats and boils a small part of the water flowing from the storage tank, and then uses steam pressure to push the hot water out of the aqueduct and drip it into a filter containing coffee powder. Finally, the hot water that permeated the coffee flowed back to the coffee bottle and became delicious hot coffee.
You should pay attention to when using a coffee machine:
Can not turn on the electricity in the empty pot, be sure to install the water and coffee before turning on the power, so as not to burn out the components of the electric coffee pot. When brewing coffee, it is best for someone to keep an eye on it to prevent the water from being boiled dry and cause the pot to burn out.
In addition, when cleaning the coffee pot, the pot body can not be directly immersed in water, but to remove the filter, filter cleaning, other parts had better be wiped with a clean soft cloth, so as to avoid short circuit or weaken the insulation capacity of insulation parts.
The coffee pot may produce scale after being used for a period of time. You can add an appropriate amount of vinegar, according to the coffee-making procedure to run the coffee machine, let the dripping liquid stand for 20 minutes, and then change the water to re-operate several times to remove the scale.
- Prev
Italian coffee steam pressurized coffee maker
The steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.
- Next
General knowledge of coffee matters needing attention in the selection and purchase of electric coffee pot
Take a closer look at the coffee pot electric coffee maker family was originally three brothers: percolation type, drip type and vacuum type. However, the percolation coffee pot is the early product of the electric coffee pot, although the price is low, but it is not convenient to use and the reliability is poor; the coffee made by the vacuum electric coffee pot has a strong flavor, but its structure is complex and prone to various failures. Survival of the fittest is now all that's left in the market.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?