Introduction of coffee from Tahiti by producing countries of boutique coffee beans
If you can drink Tahiti coffee, it is really "lucky" because this kind of coffee is extremely rare.
The coffee producing area of Tahiti:
The trade name of Tahiti coffee is Tahiti, which is a kind of Arabica coffee (TahitiArabica). Tahiti is the largest of the social islands (SocietyIslands).
The characteristics of Tahiti coffee:
Tahiti coffee has elegant flavor, round taste and unique characteristics.
Flavor: elegant, round, fragrant and sour, good balance
Suggested baking method: medium baking
★★: good
The Tahiti coffee market:
Any coffee exported from Tahiti, the largest of the Social Islands (SocietyIslands), can be said to be highly unusual.
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Coffee from Venezuela
Coffee trees were imported from Martinique as early as 1730, but coffee production was almost abandoned during the heyday of the oil industry. Coffee plantations have recently begun to revive, with the old Tipica and Bourbon trees and new plantations laying the groundwork for coffee exports.
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High-quality coffee bean producing countries introduce Reunion's coffee
In 1715, the first coffee trees (about 40) were transported from the Yemeni port of Moka to LaReunion, but unfortunately only two survived. By 1719, coffee plantations had begun to flourish and the first coffee beans were sold. Over the next few years, the government took a hard measure: the islanders, black and white, had to plant 100 coffee trees a year. The law of 1723
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