High-quality coffee bean producing countries introduce coffee from Sudan
Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Historically, Arabs shipped black people from southern Sudan to Arabia as slaves, and slaves took coffee beans with them to satisfy their hunger. It is said that these coffee beans were introduced into Yemen as a result. It was these unfortunate Sudanese slaves who first began to grow coffee, making it a widely cultivated and widely traded agricultural product in the world today.
Coffee producing areas in Sudan:
Coffee from Sudan is now grown mainly in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country.
The characteristics of Sudanese coffee:
Flavor: delicious, with fruity aromas
Suggested baking method: deep baking
★: general
The market for Sudanese coffee:
At present, Sudan's coffee industry is on the verge of danger, with only a very small number of coffee exports.
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High-quality coffee bean producing countries introduce Ecuadorian coffee
The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuador's coffee origin: the best Arabica coffee is produced in the Andes, especially in the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador. Ecuador
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Coffee from El Salvador
El Salvador is one of the small countries in Central America and has a very dense population. Its coffee flavor is characterized by excellent balance. Coffee in El Salvador: Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pipil, which is Aztec Maya (A).
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